Restaurante de comida biológica

This is a very special café. The food is delicious and all homemade, the service is super friendly and the decor is lovely. Great music too. Really cosy and comfortable atmosphere. We were only in Guimarães for two days but we ate at Caju twice. Hope to go back one day ❤️

This is the best combination of healthy and tasty food! I strongly recommend! Their philosophy - Sustainability - is inspiring since they live it! Amazing rooftop where they plant the vegetables they serve. The staff is amazing and explainned all this concepts.

Sehr zu empfehlen! Sehr guter Kaffee und leckeres Essen! Das Team ist super zuvorkommend und es gab jeden Tag einige vegane Optionen. Wir kommen auf jeden Fall wieder :-)

O meu Espaço preferido no Porto. Conceito natural, fresco e biológico. Opções nutritivas e saudáveis. Deveras saboroso e único. Ambiente espetacular, calmo e acolhedor. Atendimento deveras simpático e cuidado. Rapidez na preparação dos pratos. Preços acessíveis (pois são produtos biológicos). Cantinho a repetir a visita. Recomendo vivamente!!!

Só não dou 5 estrelas porque as verduras" na minha taça de arroz eram 3 folhas de coentros.De qualquer forma

I initially gave them a 5-star rating, but my recent experience was a bit different. Let me take you through both visits, where we opted for the degustation menu each time.The first visit was nothing short of amazing—a solid 10/10 experience. The owner and chef personally welcomed us, and the staff was exceptional—always attentive and caring.The food was a delight, showcasing freshness and true haute cuisine mastery. They keep things exciting with a rotating buffet menu, exclusively vegan, which suits us perfectly. The culinary journey was a feast for the senses, each dish offering a unique flavor, cooking style, and presentation.From the diverse dishes to the homemade kombucha and bread, every detail felt special.Now, the second visit maintained the friendly and available staff, but the food didn't quite hit the mark. The 10-dish degustation menu displayed culinary excellence, yet there was an overload of carbohydrates and fats. Delicious, yes, but the absence of protein sources (think tofu, legumes, tempeh, seitan) was noticeable. Plus, the entire experience stretched over a hefty 2.5 hours—you might want to clear your schedule.Overall, it was good, but the expansion of the degustation menu to 12 dishes from the original 8 could use some refining. I'm on the fence about returning, leaning towards a 'yes' if there's a protein-packed menu revamp.

Tem menus com sopa e tosta/foccacia/salada/wrap. A sopa é muito boa. Preços normais para este tipo de restaurante. Funcionários muito simpáticos.