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Culto ao Bacalhau Piso Galeria, R. Formosa 322 Loja R8, 4000-248 Porto

Culto ao Bacalhau

320 Avaliações
Restaurante,Restaurante de Cozinha Tradicional Portuguesa
  • quinta-feira12:00–23:00
  • sexta-feira12:00–23:00
  • sábado12:00–23:00
  • domingoEncerrado
  • segunda-feira12:00–23:00
  • terça-feira12:00–16:00
  • quarta-feira12:00–23:00
Culto ao Bacalhau Piso Galeria, R. Formosa 322 Loja R8, 4000-248 Porto

Sobre o Negócio

CULTO AO BACALHAU |

Contatos

Website
http://www.cultoaobacalhau.pt/
Ligue para nós
+351910729138
Obter Direções
Piso Galeria, R. Formosa 322 Loja R8, 4000-248 Porto
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Horas

  • quinta-feira12:00–23:00
  • sexta-feira12:00–23:00
  • sábado12:00–23:00
  • domingoEncerrado
  • segunda-feira12:00–23:00
  • terça-feira12:00–16:00
  • quarta-feira12:00–23:00
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Recursos

  • Entrada acessível a pessoas em cadeiras de rodas
  • Cartões de crédito
  • WC público acessível a pessoas em cadeiras de rodas
  • Casa de banho
  • Indicado para crianças
  • Wi-Fi
  • Adequado para famílias
  • Cartões de débito
  • Pagamentos por dispositivo móvel via NFC
  • Comer no local
  • Bebidas alcoólicas
  • Bebidas espirituosas de elevado teor alcoólico
  • Cerveja
  • Informal
  • Com esplanada
  • Café
  • Vinho
  • Almoço
  • Jantar
  • Sobremesa
  • Lugares sentados
  • Acolhedor
  • Aceita reservas
  • Lugares sentados no terraço

Avaliações recomendadas

Joshua Clingenpeel
31.12.2023
Culto ao Bacalhau
A local server at a wine bar recommended I try Culto ao Bacalhau for my first bacalhau experience, and I feel like I’ve been spoiled. Fantastic space in the Bolhão, great service, wine selection, and menu. I started with the complimentary bread with choice of olive tapenade (with orange zest, something I’m going to try at home), a pureed chickpea with roasted tomatoes and cod liquor, and pickled carrots. I had a house spumante. The starter I had was the codfish rissole with a fennel mayonnaise. Then for the main course I had a wonderful white wine with the Cabeço de Bacalhau à Lagareiro - charcoal grilled salted cod collar finished confit with olive oil, potatoes, olives, garlic, and onion. It was described as a cod filet mignon, and it was an apt description. I did not have desert as I was too full, but I finished with a warmed aguardiente. They’ve only been open since March, and they have something good going - simple, straightforward menu of dishes cooked with precision, and pride in their service. Highly recommended. I told a few couples at a port wine tasting the next day that they should definitely dine here.

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Piso Galeria, R. Formosa 322 Loja R8, 4000-248 Porto
Culto ao Bacalhau